Median earnings of students who received federal financial aid, measured after entering college.
Louisiana Culinary Institute is a private_forprofit located in Baton Rouge, Louisiana. The university enrolls approximately 77 students.
Graduates of Louisiana Culinary Institute earn a median salary of $40,359 per year 10 years after starting college, compared to the US national average of $45,000. This puts Louisiana Culinary Institute graduates -10% below the national median.
Tuition at Louisiana Culinary Institute is $15,575 for in-state students and $15,575 for out-of-state students. The average net price after financial aid is $28,869 per year.
Louisiana Culinary Institute has an acceptance rate of 37.5%, making it selective.
Based on graduate outcomes data, Louisiana Culinary Institute graduates earn a median salary of $40,359 per year 10 years after starting college — -10% below the national average of $45,000. With an average net price of $28,869/year, graduates typically recoup their investment relatively quickly.
Louisiana Culinary Institute graduates earn a median salary of $40,359 per year 10 years after starting college. Six years after starting, the median earnings are $30,808. Earnings vary significantly by major and career path.
Tuition at Louisiana Culinary Institute is $15,575 for in-state students and $15,575 for out-of-state students per year. After financial aid, the average net price is $28,869/year.
Louisiana Culinary Institute has an acceptance rate of 37.5%, making it selective.
The median student debt for Louisiana Culinary Institute graduates is $16,200. With median earnings of $40,359, graduates can typically pay off their loans in a reasonable timeframe.