Median earnings of students who received federal financial aid, measured after entering college.
Culinary Institute of America is a private_nonprofit located in Hyde Park, New York. The university enrolls approximately 3,011 students. It has a graduation rate of 62.9%, reflecting its student outcomes.
Graduates of Culinary Institute of America earn a median salary of $47,475 per year 10 years after starting college, compared to the US national average of $45,000. This puts Culinary Institute of America graduates 6% above the national median.
Tuition at Culinary Institute of America is $39,850 for in-state students and $39,850 for out-of-state students. The average net price after financial aid is $36,113 per year.
Culinary Institute of America has an acceptance rate of 91.1%, making it moderately selective. The average SAT score for admitted students is 1060.
Based on graduate outcomes data, Culinary Institute of America graduates earn a median salary of $47,475 per year 10 years after starting college — 6% above the national average of $45,000. With an average net price of $36,113/year, graduates typically recoup their investment relatively quickly.
Culinary Institute of America graduates earn a median salary of $47,475 per year 10 years after starting college. Six years after starting, the median earnings are $37,846. Earnings vary significantly by major and career path.
Tuition at Culinary Institute of America is $39,850 for in-state students and $39,850 for out-of-state students per year. After financial aid, the average net price is $36,113/year.
Culinary Institute of America has a graduation rate of 62.9%. The first-year retention rate is 70.0%, indicating moderate student retention.
Culinary Institute of America has an acceptance rate of 91.1%, making it moderately selective. The average SAT score for admitted students is 1060.
The median student debt for Culinary Institute of America graduates is $15,750. With median earnings of $47,475, graduates can typically pay off their loans in a reasonable timeframe.